Happy Friday, everyone!!
This week's food was from a lunch that G-Dog and I shared back in November. What you see here (from top to bottom) is some roasted garlic shrimp and penne with a roasted garlic pesto, artichokes, and red peppers; crab cakes with watercress orange salad and wasabi peas; and a salmon strawberry walnut salad with chardonnay vinaigrette.
And with that done, I'm now feeling the urge to go cook something...
Have a great weekend!!
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