Saturday, October 25, 2014

Kitchen Intuition: Squeeze those greens

‘Tis the season for winter greens! My CSA share has been overflowing with them lately, and if you visit your local farmers market, you might notice that the summer tomatoes have mostly given over to all sorts of chard, collards and kale, along with mustard, radish and parsnip greens.

Since the weather is still warm, though, you might not be ready to give up on the summer salad quite yet. I’m certainly not, which is why I keep finding myself making a treat that is pretty much the most ridiculously delicious thing that you can whip up in five minutes or less.

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