Saturday, April 18, 2015

Kitchen Intuition: Takeaways from the Scenic City Supper Club

If you've read Sean Phipps’ great play-by-play of the Scenic City Supper Club’s inaugural event and are hungry for more, I don't blame you. The evening was a triumph for the organizers, and it seemed to go off without a hitch. The setting was beautiful, and the chefs were all quite relaxed and mingled with guests throughout the evening. It was a great opportunity for attendees to chat not only with fellow epicures, but also with the talent that would bring the fare to the table. Here are some takeaways from the occasion.

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