I can’t believe how quick and easy it is to whip up a hollandaise sauce, and once you do, you can make all sorts of plain dishes into something really fancy and special. The classic combination is asparagus and hollandaise, but that’s just the beginning. Pour it over roasted root vegetables, sautéed spinach, mushrooms, squash, eggs, meat or fish to make an otherwise-dull meal a lot more exciting. Did you overcook or dry out a main dish or side? Hide it under sauce and maybe no one will ever know.
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